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Cafeteria & Catering Services

Delicious & healthy balanced diet for our community in partnership with Sodexo
 

We are partnering with PT Sodexo Indonesia (Sodexo), which is known for its high quality of food & hygiene standards, and has been a trusted catering provider for many multinational companies and institutions in Indonesia.
 
More information about Sodexo can be found on their website: 

The BSJ Catering Department aims to:

  • provide a varied and balanced diet within the school community to protect students’ health, promoting proper growth and development

  • help children and young people to improve their concentration and fulfil their potential both inside and outside school by encouraging them to have a proper meal during school lunches

  • provide varied and high-quality meals for the school community at reasonable prices

BSJ Policy for Food Composition at Lunch:

  • Menus must be balanced, interesting, colourful and appealing, using fresh ingredients

  • Three varied main courses are offered daily reflecting our diverse student body from multiple world cuisines, at least one of which is always vegetarian

  • Protein, starch & vegetables make up the daily set menu

  • Salad should be available each day for students

  • The vegetarian main course must always contain a source of protein

  • A different soup is served every day

  • Pre-made sandwiches with different types of fillings, using a variety of freshly baked bread, are always available

  • Bread is varied, high in whole grains, and cooked fresh daily in the school kitchen bakery

  • A variety of fresh fruits are offered at all times

  • Foods must be cooked adopting healthy cooking methods and be low in sodium

  • Deep frying is strictly limited

  • Cookies/biscuits are served freshly baked and with contents approved by the BSJ School Doctor or School Catering Advisor and served only at lunchtime and after school

  • School menus are reviewed and approved monthly by the BSJ School Doctor and Catering Advisor

Food Allergy Policy

At the British School Jakarta, we take food safety very seriously and have a robust policy in place regarding food allergens.

  • Parents are required to inform the school Medical Centre if their child has a food allergy

  • Our Medical Team regularly updates our catering services with the names of all children who have a food allergy

  • Catering services are required to know which children have an allergy and to which food

  • Food handlers are aware of the hazards from the use of potentially severe allergens

  • All food containing one or more of the common food allergens must be labelled/identified clearly when serving

We are a nut-free and shellfish-free campus:

  • Nuts, shellfish and any products that contain them may not be included in any dishes served at BSJ, nor are they allowed in food brought from home

Our Kitchen:

To ensure the standard of quality and safety, all food and beverages served are prepared in our dedicated kitchen inside BSJ Campus premise.

COVID-19 Procedures:
BSJ and Sodexo apply strict COVID-19 related procedures to ensure the safety and health of the food and beverages. The procedures include:
  • Daily body temperature check and health declaration form submission by Sodexo.
  • Regular handwashing with soap and running water.
  • All food preparation staff must wear chef uniform and personal protective equipment (PPE) including mask and hair net.
  • During the food and beverages preparation, all staff must wear gloves, a face mask, a hairnet and safety google.
  • Food heating process in the hot box with a minimum temperature of 63° celcius

Catering Menu